Golden Parrots Pub

Hours were updated.

We have some exciting new menu items, like our Lamb Pops and Golden Sprouts!

Our Lamb Pops are grilled and served with house-made tzatziki and garden greens. While our Golden Sprouts are fried to perfection, to give them a nice crisp, and then tossed in lemon juice and parmesan.

Come try them ...

We are happy to announce that we now have a Sour Beer by @steamworksbeer .

For the spring and summer we will have their Tango Dry-Hopped Sour, for you to enjoy with the nice sunny weather.

The Tango Dry-Hopped Sour is a pleasant, dry-hopped sour that boasts a bright fruit character with aroma...

Looking for a fun drink to quench your thirst, then look no further. Come try our Taynton Bay Punch featuring @tayntonbayspirits!

Our Taynton Bay Punch combines Taynton Bay Strawberry Herbal Tea Vodka & Blueberry Rooibos Tea Vodka with Taynton Bay Vodka, Peach Schnapps, and finished with orange ...

Introducing our take on the Paloma using Espolòn Tequila. This cocktail is nicely balanced to bring you a refreshing citrus taste.

Our Paloma blends together Espolòn Tequila with grand mariner, grapefruit juice, soda water, and some sweet orange bitters.

We have new and exciting craft cocktails at Golden Parrots Pub - like our Chocolate Espresso Martini.

Our Chocolate Espresso Martini combines creme de cacao, vanilla vodka, and Jumping Goat Coffee Infused Vodka to create smooth and balanced martini.

Don't just take our word for it. Come in and...

Hours were updated.

On behalf of all of us at the Golden Parrots (former Two Parrots), we want to express our heartfelt gratitude to our amazing community and loyal guests who have stood by and supported our family business thru these unprecedented times. We couldn’t have survived and been able to keep our doors ope...

In accordance with the new Provincial Health Order, indoor dining at Golden Parrots Pub will be closed effective midnight tonight - while patio dining, take-out, and delivery through Skip the Dishes and UberEats continue.

We are saddened by this decision, but we will be making the best out of it...